We have set this table for you today.
A set table has a personal touch: you sit down, slowly ease into the day, and you can simply sit down and ease into the day, without having to navigate a busy breakfast buffet.
With us, you choose what you fancy in the morning. We prepare your breakfast for you and are happy to bring it directly to your table – piece by piece, just as it suits you.
Perhaps it’s the homemade cake, a glass of juice from our own fruit, or the jam we made ourselves. Or the fresh farm butter from our friend in Sarntal, which might even evoke childhood memories. Often, it’s precisely these small things that make a morning special.
With us, you should feel: We have set this table for you today.
My breakfast. Made just for me.
With us, the day doesn’t begin at a buffet, but at a set table. We want to show you what high-quality food, carefully selected products, and homemade items can do. Our breakfast should not simply be a service that comes with the overnight stay, but a personal and enjoyable start to your day.
Less excess. More flavour. More care.
My Enjoyment
We prefer to choose consciously, paying attention to freshness, origin, and taste, and preparing what truly brings joy. Some things come directly from our farm, others from people and businesses whose products we know and value.
This way, food can be something special again – instead of just part of the largest possible selection.
And because we only prepare and serve what is actually desired, we can work more carefully, ensure greater freshness, and at the same time handle food more consciously.
Lebensmittel, hinter denen Menschen und Geschichten stehen.
Gute Lebensmittel haben für uns eine Geschichte. Vieles machen wir selbst. Anderes kommt von Menschen aus nah und fern, deren Arbeit und Produkte wir kennen und schätzen. Entscheidend sind für uns Geschmack, Qualität und Herkunft – und das Wissen, wer und was hinter einem Lebensmittel steht.
So nah wie möglich. So weit wie sinnvoll.
Wo es möglich ist, bevorzugen wir Produkte direkt vom Hof. Unsere Eier etwa kommen großteils das ganze Jahr über von den eigenen Hühnern – nur wenige Meter vom Frühstückstisch entfernt. Echte Null-Kilometer-Ware. Doch guter Geschmack endet für uns nicht an einer Kilometergrenze. So dürfen zum Beispiel auch ausgewählte Köstlichkeiten aus Süditalien ihren Weg auf unseren Frühstückstisch finden, wenn Qualität, Reife und Geschmack überzeugen.
Breakfast with a sense of place
in the Meraner Stube from 1808
Auch der Raum gehört für uns zu einem guten Frühstück.
Unsere Zimmergäste beginnen den Tag in der historischen Meraner Stube von 1808. Ein Raum mit Geschichte – und mit einer ganz besonderen Verbindung zu unserer Familie.
Im Jahr 1908 erwarb unser Großvater die originale Meraner Stube aus einem der damaligen Meraner Gasthäuser, das seine Einrichtung verkaufte. Die Stube wurde dunkel lackiert und anschließend in das Wohnhaus des Bäcksteinerhofs eingebaut.
Für die damals rund 15-köpfige Familie war sie weit mehr als nur ein schöner Raum: Sie war der einzige beheizte Raum des Hauses und damit über viele Jahre der Mittelpunkt des Familienlebens. Hier wurde gegessen, zusammengesessen, erzählt und so mancher schöne Moment miteinander geteilt.
Als das alte Wohnhaus in den 1970er-Jahren abgerissen wurde, verschwand die Stube für einige Jahrzehnte in einem Abstellraum. Später wurde sie von Restauratoren in liebevoller Handarbeit wieder zum Leben erweckt und schließlich als Frühstücksraum in den Bäcksteinerhof integriert.
Heute sitzen unsere Gäste dort, wo schon Generationen vor ihnen zusammengekommen sind – und beginnen ihren Tag an einem gedeckten Frühstückstisch.
the Fireplace Room
in the Stadel from 1932
The guests of our lofts have breakfast in the romantic Fireplace Room in the historic Stadel – a room that tells much of the history of our farm.
This was once the living quarters of the farm worker known as the “feeder,” the employee who took care of the animals on the farm. Right next door, hay was stored in the Stadel, and below were the stables. When livestock farming was abandoned in the 1970s and the farm switched to fruit growing, the Stadel lost its original purpose and remained largely unused for many years.
Only in 2023 did the younger generation begin to breathe new life into it. During the careful renovation, the historic exterior walls, facade, and roof truss were completely preserved. Inside, a modern KlimaHaus A was created, without losing the original character of the Stadel.
Today, the Fireplace Room is located where the former feeder’s dwelling was – a breakfast and lounge area for the guests of our two lofts. The wooden staircase was crafted from the old floorboards of the original Stadel bridge, and when the fire flickers in the wood stove, the history of the old Stadel is not only visible: you can feel it and even touch it.
Thus, each breakfast gets its fitting setting: personal, steeped in history, and with enough time to simply enjoy the morning.
Tailored to you – including special dietary needs.
Just as it suits you
Because we personally prepare your breakfast for you, we can also accommodate special requests and intolerances.
Whether lactose-free, gluten-free, or for specific food allergies – if you inform us in advance, we will gladly prepare for it. Oat drink instead of cow’s milk, gluten-free rolls, or gluten-free muesli, for example, are easily possible.
It is important to us that in the morning you don’t just find something you can eat, but receive a breakfast that suits you, tastes good to you, and does you good.
We only ask that you inform us of any special dietary needs as early as possible before your arrival, so that we have enough time to prepare everything for you.